What we offer YOU NEVER FORGET YOUR FIRST BREW

CIDER

From tree into the glass. This is how you make your own juice, must or cider...

Grinding the fruit

In order to extract the juice, you first need to grind the fruit. It is important to pay attention to the right size of your fruit mash. The fruit must not be too chunky or too small, so that you get the most juice out of it and the fermentation starty quickly. Speidels pome fruit grinder shreds the fruit into perfectly sized chunks, is easy to use and to clean.

Extracting the juice

After grinding the fruit, put the fruit mash into the hydraulic press to extract the juice. You can enjoy the freshly squeezed juice right away or choose to process it further into must or cider.

Fermentation

Anyone who prefers to process the juice further and turn it into must or cider, just takes the juice and fills it into one of Speidels fermentation tanks. In our product range you will find the right container for any kind of beverage: be it the cider container made of high quality plastic, the juice container made of stainless steel or the pressure cask.